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About Us

Our start began with the idea of baking this complicated cupcake…delicious!

One cupcake was the start...

Many years ago, Deanna began attempting to bake a moist, delicious cupcake without all of the traditional ingredients that make a cupcake amazing – milk, eggs, butter, etc.  

To “test” her allergen reduced (vegan & egg-free) creations, she would give them to friends, friends’ kids and school parents at sporting events. Her plant-based desserts were a hit!

Years later, a mom’s son had been enjoying Deanna’s desserts.  When the mom finally tasted Deanna’s cookies, she called Deanna and said, “You HAVE to share this with the world!…I could eat these every day!”  The seed was planted for Deanna to began sharing her desserts in retail.