About Us
Our start began with the idea of baking this complicated cupcake…deliciously!
One cupcake was the start...
Many years ago, Deanna began attempting to bake a moist, delicious cupcake without all of the traditional ingredients that make a cupcake amazing – milk, eggs, butter, etc., basically, animal products.
To “test” her allergen reduced (vegan) creations, she would give them to friends, friends’ kids and school parents at sporting events. Her plant-based desserts were a hit!
Years later, a particular mom’s son had been enjoying Deanna’s desserts. When this mom, a physician, finally tasted Deanna’s cookies, she called Deanna and said, “You HAVE to share these with the world! I could eat these every day!” The seed was planted! Deanna was encouraged to begin sharing her desserts in retail.