Skip to content

 Meet Plant-Based Dessert Creationist


Mom Seeks best for her child

Deanna has always enjoyed cooking.  Her love for “baking” was ignited when her child was unable to enjoy the baked sweets & desserts commonly found in grocery stores due to allergies.  To “test” her allergen reduced (vegan & egg-free) creations, she would give them to friends, friends’ kids and school parents at sporting events. Her plant-based desserts were a hit!

can plantbased desserts taste good?

Eventually, kids and parents, without allergies, would see her and ask for her desserts.  The requests continued with people asking to buy them.  Then, her loyal customers encouraged her to pursue retail.  Now, she enjoys creating soft, chewy or surprisingly moist, delicious desserts for retail that amaze people because they are vegan, soy-free, dairy-free or may contain only traces of milk (chocolate chips are manufactured on equipment that manufactures milk products).

What you eat matters...doesn't it?

Deanna takes great pride in the types of food eaten by her family and yours.  She has spent hours using a variety of ratios to substitute animal-based ingredients with plant-based alternatives to bring…

Cookie Stack
we use Healthier ingredients in our desserts

as our growing kids are going to eat them. too

Our advantages

…the very best foods to snack-time, meal-time, dessert-time & any-time!  Whenever possible, unbleached flour is decreased in recipes and replaced with oatmeal, raw wheat germ, flaxseed meal and whole wheat.  Deanna makes her own plant-based “buttermilk.”  Most of our desserts have 0% cholesterol, as they are made without animal products!  She is excited about sharing her “healthier” desserts with other moms and dads who can provide healthier treats to their kids as well! 

Deanna is a serial entrepreneur, author, inventor, accomplished licensed Physical Therapist, wife and mom.  She enjoys helping others and educating people on healthier living & lifestyles.  She is also a certified ServSafe Food Manager.