Store in cool place for up to 3 days.  May be thoroughly wrapped & frozen for up to 6 months.

Ingredients:  Unbleached flour, raw cane sugar, carob powder, oil (olive or canola), natural flavoring, baking soda, egg replacer, pure vanilla extract, sea salt, guar gum. Coconut topping: Coconut flakes, soy milk, Earth balance® soy-free vegan butter, organic natural sweetener, spice.  Contains:  Wheat, Soy, and Coconut. 

2 reviews for Carob Coconut Cake

5.0
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  1. Verified reviewVerified review - view originalExternal link

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  2. Verified reviewVerified review - view originalExternal link

    So moist and scrumptious!! Absolutely delectable!!

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